I was introduced to One Cost by my stock-taker, shortly after purchasing the hotel. I have now been working with One Cost for the last six months and my food GP has moved from 37% to 65% during this period. The instant control and visibility their on-line monthly reports provide are excellent. Not only has the intervention seriously improved my profit, it has saved me a tremendous amount of time as well.
I have recommended their services to many of my friends within the industry.
Clive Ray – Owner – Trevor Arms Hotel