Procurement expertise across hospitality, care and education
Every sector comes with its own challenges. We adapt our approach to the operational, regulatory, and commercial realities of yours.
Hotels
Hotel operations are fast-paced. Teams manage high-volume purchasing of consumable and perishable goods across multiple departments, while responding to fluctuating prices and supply chain disruption.
We optimise hotel procurement by focusing on:
Cost per room:
Contract pricing, specification control and supplier consolidation across housekeeping, amenities and F&B
F&B cost percentage:
Specification management, benchmarking and disciplined buying
GP margin:
Reducing cost leakage across food and beverage
Cost predictability:
Stabilising pricing in high-volume, volatile categories such as food, linen and utilities
Supplier comparison:
Benchmarking of purchases against market pricing to achieve cost improvement
Budget control:
Controlling costs across laundry, energy and outsourced services
Restaurants
Restaurant operations are high-tempo and intensely demand-driven. Kitchens must source fresh ingredients to meet menu expectations while navigating seasonal availability, inconsistent supply and volatile pricing.
We maximise value by focusing on:
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Waste and spoilage:
Case sizes, shelf life, and delivery frequency aligned to covers and menu mix
F&B cost percentage:
Specification management, benchmarking and disciplined buying
Availability:
Secondary sourcing for core proteins, produce and packaging
Supplier comparison:
Benchmarking of purchases against market pricing to achieve cost improvement
Care
Care homes are unlike any other service-based business. They source a wide range of essential and regulated supplies to meet residents’ individual needs while operating under strict health, safety and quality requirements.
We support care delivery by focusing on:
Compliance:
Suppliers aligned to inspection requirements, food safety standards and care regulations
Budget control:
Predictable costs and fewer unplanned purchases in high-risk categories
Cost per resident:
Aggregated spend and standardised specifications across food, consumables and clinical supplies
Supply continuity:
Reliable sourcing of essential items, including continence care, cleaning products and specialist nutrition (e.g. dysphagia-appropriate foods)
Education
Schools are under constant pressure. Procurement must stretch limited funding across essential supplies and services, meet strict compliance and audit requirements, and support curriculum delivery and pupil experience.
We optimise procurement in schools by focusing on:
Spend under contract:
Framework-aligned sourcing across catering, cleaning and facilities
Budget adherence:
Reducing in-year variance through pricing stability and demand planning
Supplier performance:
Reliable delivery during term time and peak periods
Audit readiness:
Clear, defensible sourcing decisions that stand up to inspection
View Our Case Studies
How we deliver results across your sector.
